Project 60: 149 meals Veg Pulav, 2 volunteers, 6 hours

Every project of the Life is All Positive Kitchen carries with it a story—not just of meals served, but of the love and care woven into each one. Project 60, held in Beed, Maharashtra, was no different. This time, 149 healthy meals were prepared and shared, not simply as food, but as an expression of kindness.

The meals were cooked with a heartfelt touch by Apeksha Shubham, whose hands worked not only with ingredients, but also with compassion. Leading the effort was the family of Shubham Sasane, joined by two devoted volunteers. Though they spent just six hours together, their dedication turned those hours into something powerful—a reminder that even brief moments can create lasting impact. The entire initiative was made possible through the generous sponsorship of Deek Parassini, whose faith in the mission gave strength to the team.

As the food was packed and shared, each meal carried a story of care. Volunteers did not just hand over a bag; they offered a smile, a word of encouragement, a silent prayer for the well-being of the person receiving it. To many, the food filled an empty stomach, but what lingered longer was the feeling of being seen, respected, and cared for.
One could say that the meals nourished the body, but it was the love behind them that nourished the soul. Project 60 became a gentle reminder that kindness is never too small, and service done with love has the power to heal.

This project, like every other, was not just about distributing food—it was about spreading hope. It was about proving that when people come together selflessly, hearts are touched, faith in humanity is restored, and life truly becomes all positive.

Food fills hunger, but love fills hearts. Project 60 was a story of both.