Project 63: 250 meals ,Veg Pulav Raita & Water , 2 volunteers, 18 hours

Project 63 of the Life is All Positive Kitchen was carried out in Visakhapatnam, Andhra Pradesh, where 250 nourishing meals were prepared and lovingly shared with people who needed them the most. The cooking was done with care by Avinash Vasudevan, while the project was guided by the heartfelt efforts of Karthik Mohan and Vomini. With the support of 2 dedicated volunteers, the team spent nearly 18 hours bringing this initiative to life. Their act of service was made possible through the kind sponsorship of Deek Parassini, whose support turned the vision of this food drive into reality.

As the meals were distributed, many came forward with hope in their eyes. Each food packet was handed over with warmth, carrying not only nourishment for the body but also a message of compassion and dignity. The volunteers served every meal with a smile, reminding those who received it that they were valued and cared for. In that moment, food became more than just a necessity — it became a bridge of kindness, a way to touch lives and bring comfort.

The experience created a bond that went beyond giving and receiving. For the community, it was a reminder that no act of kindness is ever too small. For the volunteers, it was proof that service enriches both the giver and the receiver. The love, patience, and togetherness that flowed through Project 63 showed that when people come together for a cause, they can bring light and hope into the lives of many.

This project stood as a gentle reminder that serving others is one of the purest ways to spread positivity. With every meal given, a little more love, respect, and humanity found its way into the world.”