Project 55: 136 meals Veg Pulav, 3 volunteers, 30 hours

Project 55 of the Life is All Positive Kitchen took place in Beed, Maharashtra, India. The purpose of this food drive was to prepare and serve 136 healthy meals to the underprivileged. The cooking was done with a special touch from Shubham and Apeksha, who lovingly prepared the food with care and dedication. The project was led by the family of Shubham Sasane, along with the help of 3 committed volunteers. Together, they worked for 30 hours to ensure that every meal was made with love, health, and kindness in mind.

This project was also made possible with the generous support of Deek Parassini, who sponsored the food drive. His contribution played a vital role in reaching out to those in need, ensuring that nutritious meals could be served with dignity and compassion.

When the food drive began, many people came forward to receive their meals. Each bag of food was handed over with a smile and heartfelt warmth by the volunteers. It was a beautiful sight to witness—not just the act of giving food, but the act of giving with love. For the people receiving these meals, it was more than just food filling their stomachs; it was about receiving care, kindness, and hope at a time when they needed it most.

The food nourished their bodies, but the love, effort, and togetherness behind it nourished their hearts. The project created a sense of belonging and community, reminding everyone involved that no one is truly alone. When people come together with the intention of serving, they not only make a difference in someone else’s life but also experience the joy of compassion themselves.

Project 55 was not just about food—it was about spreading hope, building connections, and showing that kindness has the power to heal. Once again, the Life is All Positive Kitchen lived up to its mission of healing minds and feeding souls, proving that even the smallest acts of service can create a ripple of positivity in the world.